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Is it the barbecued ribs and hot dogs
or something more serious? -continued-
"Whether it's the tantalizing smell of the grill, or a craving for a
hot dog with chili, people often eat foods they know will trigger
their heartburn," said Joel Richter, M.D., chairman, Gastroenterology
Department, The Cleveland Clinic Foundation and past president of the
American College of Gastroenterology (ACG). "What these people do not
know is that frequent heartburn may be a sign that they are suffering
from a serious digestive disease known as gastroesophageal reflux
disease, or GERD."
GERD occurs when the muscle valve at the lower end
of the esophagus malfunctions, allowing a backward flow of acid from
the stomach into the esophagus. Without effective treatment, GERD can
cause serious complications such as severe chest pain, esophageal
stricture (a narrowing or obstruction of the esophagus), bleeding,
asthma-like symptoms, or Barrett's esophagus (a pre-cancerous
condition of the esophagus).
More than 40 percent of Americans experience heartburn at least once a
month, and even among the 15 million daily sufferers, many are
reluctant to consult their physician. Many people do not know enough
about heartburn to realize their problem may be something more
serious, such as GERD.
"Many of my patients suffer heartburn for
months and even years before they come to see me," said Dr. Richter.
"The good news is that effective treatment for heartburn and GERD is
available that can give sufferers tremendous relief and allow them to
eat their favorite foods and still get a good night's sleep."
Some
patients with infrequent heartburn can be treated by lifestyle
modification and proper use of over-the-counter drugs. However,
people who experience heartburn more than twice a week should visit
their doctor or a gastroenterologist, a specialist in gastrointestinal
disorders. Through a national education campaign, ACG hopes to dispel
some of the confusion about heartburn problems and GERD. ACG has set
up a toll-free number, 1-800-HRT-BURN, that provides callers with
information on heartburn and a brochure on GERD.
The American College
of Gastroenterology was formed in 1932 to advance the scientific study
and medical treatment of disorders of the gastrointestinal tract. The
College promotes the highest standard in medical education and is
guided by its commitment to meet the needs of clinical
gastroenterology practitioners.
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American College of Gastroenterology P.O. Box 342260 Bethesda, MD 20827-2260 (301) 263-9000
©2006 American College of Gastroenterology